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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers an elegant way to add additional cold storage space to your home. Many are designed to fit under counters or in conjunction with other furniture pieces to create a seamless look.

Consider a slim undercounter refrigerator for your craft space or she shed or man's cave. These compact fridges often have glass windows and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These appliances are small storage and refrigeration units that are positioned under specific kitchen equipment, like a grill, a salamander, or a charbroiler. This helps keep food items and ingredients in the exact place chefs need they are to make cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or oven.

The under counter refrigerators and freezers can be two-door or one-door models, based on the size of your operation. They also come with either drawers or doors, so you can select the access model that's most suitable for your storage and inventory needs. Doors are great for storing larger containers and jars whereas drawers are ideal for storing food pans with fresh ingredients.

The primary differences between these units and undercounter refrigerators and freezers are the shape and size of the refrigerator and freezer compartments, as well as whether they're front or rear breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents to the back of the unit. Front breathing models require less clearance, so they are able to be put closer to equipment and walls.

These compact refrigeration units come with many restaurant-friendly features such as digital temperature monitors, evaporator fan delays when the doors are opened, warning chimes for left open doors, and heavy-duty wheels to allow mobility. You can rely on them to reduce your company's utility bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. If you choose a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. Steel construction made of stainless steel is available to match the other kitchen equipment in your establishment to create an aesthetically pleasing appearance.

Counterheight Refrigerators and Freezers

If you're looking to keep Ice on hand all the time but don't have space for a full freezer in your commercial kitchen design think about a smaller undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers, but consume less energy. They also perform faster in bringing their interior temperatures up to normal levels, which could save you money on costs for utilities and help maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit rather than on the side or back which makes them a good choice for small spaces where air flow may be limited. However, it's important to check the spec sheets to ensure that these freezers have enough space to operate correctly.

This kind of refrigerator is not as deep as the other models. They can sit flush with cabinets however they may be a few inches away from the countertop if the cutouts of the cabinets are not carefully planned and measured.

The shallower dimensions of these refrigerators may limit the amount of food you are able to store, since they aren't as large as their larger counterparts. Some manufacturers compensate by having larger door bins that can accommodate longer items like celery stalks. However, the smaller capacity overall can still be an issue when you have a big kitchen.

A final note about these commercial refrigerators: They usually have a hidden hinge that hides the hinge in the back of the unit and allows it to lie flat against the wall when it is not in use. This can help you save cabinet space and create a smooth, sleek look for your kitchen's design.


It's important that you determine and measure your kitchen layout before buying a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be positioned in the niche with confidence. It is also recommended to read the technical specifications of the refrigerator or freezer to know how the internal capacity is calculated. These appliances' net capacities will be slightly smaller than what they claim in the brochure however this shouldn't affect your ability to meet health code requirements.

Glass Door Refrigerators & Freezers

For refrigerating and merchandising food products, you might think about glass door refrigerators. They have a glass front to exhibit the contents stored inside and help increase the sales of your restaurant, convenience store or any other business. These units can accommodate various food items including sandwiches, desserts and meats, as well a variety of canned drinks. These units are also great for storing condiments, sauces and other kitchen items.

With a glass front, these units provide visibility for your employees and customers, allowing them to access their required products quickly. This improves productivity and ensures that your products are kept at a safe temperature. This kind refrigerator is perfect for displaying drinks, snacks and ice creams in commercial settings. Its large storage capacity makes it ideal for a variety of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on which model you select, the doors may be solid or a mixture of solid and glass. Certain models come with sliding or hinged doors. A majority of sliding doors which are more comfortable. Some are designed with curves on the fronts for better product presentation. There are some units with one to three tiers. Each tier can be used to store a different food item or beverage.

Aside from the visual appeal they offer in terms of design, these units are simple to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the potential for global warming of the unit which means you can be sure they're less harmful than conventional units. They reduce the risk of carbon emission and are also cost-effective.

To make your display refrigerators even more efficient, make sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to finding refrigerators and freezers that are suitable for your needs.

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Undercounter refrigerators with solid doors are like worktop refrigerators, however, they're designed for installations under counters. These units are typically approved by the ADA to be 34" tall when fully extended by countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. These units feature a forced-air directed refrigeration system that keeps uniform temperatures and allows for fast recovery after opening the doors. This design also prevents harmful temperature spikes to safeguard valuable products. They also provide a digital control with accurate sample simulated temperature and remote alarm dry contact for easy integration into existing facility monitoring systems.

These undercounter commercial refrigerators and freezers are a great option for restaurants that require the flexibility of an undercounter fridge, but do not have enough space to accommodate a larger reach in the model. They are ideal for storing items like sauces, condiments, dairy, produce and more, as well as prepared meals that are ready to serve. Many manufacturers provide these undercounter fridges with the option of solid or glass doors, and drawers for additional storage options.

Think about how you will make use of the undercounter fridge with a solid door or freezer. For instance, if you require a refrigerator that can double as a prep area make sure you choose models that are rated for food preparation and have stainless steel tops that can endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's designed to be used as a preparation surface. This could cause damage to the appliance, and may contaminate food.

All freezers and refrigerators under counter require ventilation, however the location of the vent can limit your installation options. Some models have vents on the rear and can only go in the wall's back Some models have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator undercounter you're considering, as these are crucial in determining which model is the best for your establishment. Remember to also factor in the cost for installation. In the event of not following correct instructions when installing a new refrigerator could void your warranty or damage your equipment.